Posted: Oct 1, 2013
Here’s another recipe from fellow BMI dietitian, Rob. Fennel is definitely healthy as it's full of vitamin C, fibre and potassium.
2 bulbs of Fennel
3 Tbsp. of olive oil
1/2 c of Parmigiano cheese
1. Turn the oven to 400 F.
2. Chop of the top of the fennel, leaving only the bulb, and slice lengthwise. Place into a baking dish.
3. Pour the olive oil over the fennel and use your hands to coat well.
4. Add a little black pepper and then sprinkle the Parmigiano cheese evenly over the fennel.
5. Bake for ~30-40 minutes until golden brown.
Makes 4 servings.