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LENTIL SOUP

Posted: Mar 11, 2016

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LENTIL SOUP

Ingredients:

  • 3 tbsp olive oil
  • 3 stalks celery
  • 2 carrots
  • 1 onion
  • 1 garlic clove
  • 1 cup parsley stalks
  • 1 head of parsley leaves.
  • 2 bay leaves
  • 1 tsp black pepper
  • 1 tbsp oregano
  • 3 cups dried lentils
  • 6 cups vegetable broth (or chicken broth)
  • 3 cups water


1. Heat the olive oil in a large stock pot on med-low heat.
2. Fine dice or food process the celery, carrots, onion, parsley stalks, garlic; add them to the stock pot and Saute for 10 minutes.
3. Wash & rinse dried lentils, add to stock pot along with vegetable stock, bay leaves, black pepper and oregano.
4. Bring to a boil on high heat then reduce to med-low and cook for 45-60 minutes.
5. Throw in chopped parsley leaves to finish.

Enjoy!